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DIY Cheese

Using a few simple ingredients, you can take milk and turn it into something delicious – soft cheese!


Time :20 min


Number of ingredients :4



Step 1

Pour milk into saucepan and add vinegar or lemon juice. Put saucepan on low heat and stir nice and slow until milk curdles.

Step 2

Remove from heat but keep stirring until curdling stops, and solids (curds) and liquid (whey) are separated. Move mixture to a bowl and refrigerate until cool.

Step 3

Line colander with double layer of cheese cloth, then pour curds and whey on top. Gather corners of the cloth to make a bag, and drain any extra liquid.

Step 4

Tip curds back into bowl. Add a bit of salt to taste and a splash of cream to wet. Stir it all up and enjoy!