Instructions

STEP 1

Pour milk into saucepan and add vinegar or lemon juice. Put saucepan on low heat and stir nice and slow until milk curdles.

STEP 2

Remove from heat but keep stirring until curdling stops, and solids (curds) and liquid (whey) are separated. Move mixture to a bowl and refrigerate until cool.

STEP 3

Line colander with double layer of cheese cloth, then pour curds and whey on top. Gather corners of the cloth to make a bag, and drain any extra liquid.

STEP 4

Tip curds back into bowl. Add a bit of salt to taste and a splash of cream to wet. Stir it all up and enjoy!